It’s becoming far more common to have one or two vegans sitting around the Thanksgiving table, causing those who have finally mastered the perfect turkey and tater meal to go into a panic trying to figure out what to serve their guests other than raw veggies.
If you’re worried about making a huge vegan dish that might mean plenty of leftovers, check out the nine mouthwatering recipes at Treehugger that’ll even have the meat-eaters at the feast begging for more. Here’s a sampling of some tasty and healthy alternatives to the turkey, potato, yam and cranberry sauce lineup.
- Pumpkin soup, recipe courtesy of Planet Green.
- Butternut squash mashed potatoes, recipe adapted from three-layer potato recipe by Jerry James Stone.
- Garnet yam and chard fritters, recipe courtesy of Planet Green.
- Vegan stuffing
Feel free to add any links or great vegan recipes you’ve tried as well in the Comments section.
Full story at Treehugger.
Going vegan for the holidays.
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