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Happy Thanksgiving, Americans! Maybe you’re busy roasting a rich traditional turkey with cranberry sauce, maybe you’re doing the same with a tofurkey, or—maybe you’re preparing a turbaconducken.

If you aren’t sure what that is (and I certainly had no clue), it’s a chicken stuffed in duck stuffed in a turkey, all wrapped in bacon. I think my arteries just gave out looking at it. But if this dish makes your mouth water, read on for full instructions on how to cook one of your own.

Enjoy the holiday! And for the love of God, if you’re eating one of these turbaconduckens, toss some extra veggies on your plate to make up for it.

All the yummy bacon and foodie news your stomach can handle.