Cheers to Bacon Maple Ale!
If fall could crack a cold one, you bet it would be the new brainchild of Voodoo Doughnuts and Rogue Ales, Bacon Maple Ale.
This beauty isn’t just a concoction of chemicals that leaves a vague aftertaste of bacon and maple-syrupy goodness if the ingredient list is to be believed, which reads as follows:
Briess Cherrywood Smoked Malt, Weyermann Beechwood Smoked Malt, House-smoked Hickory Malt, Great Western 2 Row, Munich, C15, C75 Malts; Applewood-Smoked Bacon, Pure Maple Flavoring, Rogue Micro Hopyard Revolution & Independent Hops, Free Range Coastal Water & Pacman Yeast.
Makes you want to lick the label right off the bottle, but if you are looking for something to snack on while downing this unique brew, the makers specifically suggest doughnuts and pork.
