Holy Kaw!

All the topics that interest us.

Chowing down on the edible cookbook

Media_httpfarm8static_qfxdf

If you happen to be the kind of person who can read a recipe once and never forget it, The Real Cookbook from German publishing house Gerstenberg is just the thing to make a memorable meal.

The pasta pages explain how to make a lovely lasagna, and there are no worries about spilling on the pages since that’s pretty much the point.

Full story at Korefe via Foodbeast.

Book or food?

Posted by

0 Comments

Leave a Reply