A sweet treat without the necessity of doing dishes? Sign us up.
If your morning coffee isn’t complete without something dunkable, save a step with the Cookie Cup from Sardi Innovation.
“Sip the coffee then eat the cup” The cookie cup is made of pastry that is covered with a special icing sugar that works as an insulator making the cup waterproof and sweetening at the same time.
Beat that, Starbucks. This is far easier to wake up to than a line out the door.
Now that’s innovative.Author on Google+