Effect of context on branding
See our coverage of branding, advertising, and marketing.
Brian Sternthal (professor of marketing at the Kellogg School of Management) and Myungwoo Nam (assistant professor of marketing at INSEAD) investigated the effect of context on advertising. Context, in this context, is when your product is near unrelated products like dog food in a supermarket or your ad appears after the ads of unrelated products like Rogaine in a magazine.
They found two general effects: assimilation and contrast. Assimilation occurs when the other product enhances the positive feelings toward your product. For example, suppose that you see an ad for Starbucks right after an ad for Audi (in my case anyway). Contrast occurs when the other product creates less favorable feelings about your product.
Very interesting stuff that marketers should consider. Be sure to read the whole article.
Comments (1)
Seems a fairly shallow study on "branding."
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