The best food choices for our health are also usually the best picks for the planet, and consumers who opt for mostly fruits and vegetables are eating a more sustainable diet, according to experts gathered at the National Journal Healthy Food, Healthy Planet Summit in Washington, D.C. Restaurants looking to help the twin causes can take the simple step of putting more vegetables and less meat on the plate.
Full story at SmartBlog on Restaurants by SmartBrief.
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