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How to drink whiskey

There are two great benefits to learning how to drink whiskey: 1) It tastes better. 2) You look really sophisticated. Wired helps us out with a little tutorial. The first three steps are:

1. Secure a tulip glass and pour yourself a dram.

2. Swill the whiskey, letting it coat the glass. This encourages evaporation and brings out the aromas.

3. Inspect the colour.

Check out Wired for the whole lesson. And make sure to do each step very deliberately in front of friends—big, swooping gestures come in handy. Really helps with benefit number two.

More wine and spirits tips galore!


Comments (7)

Dec 17, 2009
Dan Monsieurle said...
4. Do NOT add ice.
Dec 17, 2009
ernie_cordell said...
What kind of Whisky? Each distinct category and flavor appeal to me in different ways. If I know the variety I know the color, if I know what I'm drinking, I might give it a glance. I wouldn't want to ogle it in the light and insult my host. The color and bouquet of Whisky can't be treated like that of wine. I wonder whether I should check the Wired article :(
Dec 17, 2009
Rico said...
Um, why is there ice in there? You never put ice in there. Ever.
Dec 17, 2009
Rico said...
Wow that article knows nothing about whiskey.
Dec 18, 2009
JoHart said...
Agree with prev comment no ice ever with a malt! However with a blend: ice, various mixers, cocktail mixes etc ice fine. For a malt either as is and warm to pick up that great peatyness OR rinse glass with unadulterated ware first and then add the malt - drink to die for :)
Dec 18, 2009
JoHart said...
Agree with prev comment no ice ever with a malt! However with a blend: ice, various mixers, cocktail mixes etc ice fine. For a malt either as is and warm to pick up that great peatyness OR rinse glass with unadulterated water first and then add the malt - drink to die for :)

PS whisky and whiskey are different - whisky is Scotch (although sometimes Canadian or Japanese!) - whiskey is Irish and also Bourbon. Ime the only single malts are Scotch - very smooth and totally different from the rawness of others. Irish whiskey is imo akin to a Scotch blend in flavour and much less raw in flavour than Bourbon.

Now I will duck for cover :)

Dec 18, 2009
ernie_cordell said...
Okay, now that we've established that, what kind of whisky?

Please provide detailed linguistic attribution.  An OED citation will be sufficient. 

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