Is USDA certified organic food safer than regular food?

Is USDA certified organic food safer than regular food?

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Next time you head to your local grocery store, take a look around. You can’t make it five feet without seeing a product advertised as “all natural” or containing “multigrain goodness!” But does that make it better for you?

There aren’t any regulations to stop companies from labeling a product that contains dozens of synthetic ingredients with misleading words like “nature” and “health.” But, there is one exception to this rule: A label reading “certified organic” can’t claim this status if it hasn’t been properly certified. Here’s what you need to know about certified organic food.

Full article at HowStuffWorks.com.

Total aggregation of HowStuffWorks.com.

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