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Pop-up restaurants are here to stay

The pop-up restaurant trend was inspired by supper clubs, and first started in London in the mid-2000s as “happenings”. A cheaper investment upfront coupled with the opportunity for constant reinvention and chance-taking make pop-up restaurants ideal for restaurant finances and chefs looking for a new investment.

(Click on the graphic below for more information.)


Via Column Five for Intuit

Like infographics? So do we.

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1 Comment

  • TalkieToaster2

    Do these places get health inspections? How can I know that they’re safe?

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