Pop-up restaurants are here to stay
The pop-up restaurant trend was inspired by supper clubs, and first started in London in the mid-2000s as “happenings”. A cheaper investment upfront coupled with the opportunity for constant reinvention and chance-taking make pop-up restaurants ideal for restaurant finances and chefs looking for a new investment.
(Click on the graphic below for more information.)
Via Column Five for Intuit
Do these places get health inspections? How can I know that they’re safe?