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Q-and-A: Reflecting on this year’s Worlds of Flavor

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Last week, we published an interview with Anne McBride, culinary program and editorial director for strategic initiatives at the Culinary Institute of America, where she discussed the upcoming Worlds of Flavor conference and what attendees could look forward to. In this follow-up, I talked to McBride about conference highlights, historic firsts and how social media influences the way we think about food.

Full story at SmartBrief Social Media.

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