Q-and-A: What can chefs expect in the new year?culinary artsCulinary Institute of Americaculinary science programcurriculum developerPremier Culinary College
Jonathan Zearfoss is a professor of the culinary arts and the lead curriculum developer for the new culinary science program at The Culinary Institute of America, the World’s Premier Culinary College.
Well, first, let me say that I feel like the guy in the contact lens commercial, now that my long-term love affair with pork has become almost ubiquitous and commonplace.
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