We all know that nothing says “love” during the holiday season like homemade gifts, but since no one’s in the market for a clay ashtray these days, it’s time for a new kind of smoky treat and an edible one at that.
Though Instructables user Canida didn’t turn heads at the 2012 SF Bacon Takedown with her awe-inspiring, mouthwatering creation (did we mention it’s made with liquor?), it’s sure to be a hit wherever you go this holiday season. Forget cookies at this year’s exchange and make room for bacon.
All things bacon.Author on Google+