The spectrum of apple flavors [infographic]
What type of apple tickles your taste buds? The tart tastiness of Granny Smiths? The sweet crunchiness of Gala? Or the mealy, yuckiness of Red Grossness Delicious? (Sorry, not a fan.) The Spectrum of Apple Flavors breaks down the different types of apples from sweetest to tartest and provides a handy guide to how said apples should be gobbled up—fresh, baked, or cooked.
Via Reddit.

Comments (5)
Just sayin'.
It would be more interesting to see a chart that shows how grannies and the delicious apples (red and yellow) have been bred over the years to produce the sweeter, less tart (or more tart) hybrids that make up the rest of the wheel.
I'd really like to se the old, original US heritage "ice cream" apples and other varieties included that have basically died out. I wonder if a simple sweet vs tart polarity would even apply to those.
Liked the post ;)
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