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What’s on the menu at Sirha 2013?

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The organizers of Sirha 2013 expect to host 2,300 exhibitors and 170,000 foodservice professionals at the World Food and Hospitality Event which takes place in Lyon, France, next month, a 5% increase from the 2011 event, and the party will have room to grow even bigger when a new hall is built in 2014, said general manager Marie-Odile Fondeur.

We spoke with Fondeur recently to find out more about what to expect from the event.

Full story at SmartBrief Social Media.

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