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What’s on the menu at Sirha 2013?


The organizers of Sirha 2013 expect to host 2,300 exhibitors and 170,000 foodservice professionals at the World Food and Hospitality Event which takes place in Lyon, France, next month, a 5% increase from the 2011 event, and the party will have room to grow even bigger when a new hall is built in 2014, said general manager Marie-Odile Fondeur.

We spoke with Fondeur recently to find out more about what to expect from the event.

Full story at SmartBrief Social Media.

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