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A thing that exists: Marijuana-infused wine


A new crop of California wines infused with marijuana may have a skunky bouquet, but they probably pair well with pot brownies

Travelers making their way through California’s Central Coast may smell a pungent new aroma coming from their wineglasses — thanks to a little marijuana. What began as a novelty in the 1980s is becoming more commonplace as California winemakers look to ferment grapes with the sticky, THC-laden leaves. Here, a brief guide to the munchy-inducing trend:

Full story at The Week.

Photo: CC by Vladimir Petkov

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