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The best spicy sauce in South Korea

If you’re ever been to a Korean restaurant, you’ve tasted gochujang. It’s that sweet, savory, and spicy sauce that comes with bibimbap, kimchi, and a variety of other Korean foods. If you’re lucky enough to have grown up in a Korean household, it probably tastes like home to you. This video takes you to the town that makes the best-tasting gochujang in South Korea, thanks to Seo Youngsoon who has been making the stuff for four decades.

Full story at YouTube.

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1 Comment

  • A R

    It’s the perfect accompaniment for stewed dog and fried cat. Yummy!

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