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Chowing down on the edible cookbook


If you happen to be the kind of person who can read a recipe once and never forget it, The Real Cookbook from German publishing house Gerstenberg is just the thing to make a memorable meal.

The pasta pages explain how to make a lovely lasagna, and there are no worries about spilling on the pages since that’s pretty much the point.

Full story at Korefe via Foodbeast.

Book or food?

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