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How fast-casual chains are changing the way America eats


Not everyone is familiar with the term “fast casual” yet, but there’s a good chance you’ve eaten at one of these restaurant chains before, such as Chipotle Mexican Grill, Subway, Five Guys Burgers and Fries, and Panera Bread.

With buzzwords such as “fresh,” “healthy” and “natural,” fast-casual restaurants are those that prepare food more quickly than a regular table-service restaurant, most often right in front of the customer, with fresher and more health-conscious ingredients than an ordinary quickservice chain.

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