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How the Nature Conservancy helps companies help Earth


Water conservation, energy use and the effect of agriculture on the Earth are key areas of common interest for beverage and food companies and the Nature Conservancy, which began working with beverage brands on water conservation projects in 2008, says Director of Corporate Practices Michelle Lapinski. “Companies viewing conservation as a key business strategy is the next wave.”

Full story at SmartBlog on Leadership by SmartBrief.

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Above: Nature Conservancy of Tennessee’s William B. Clark Sr. Nature Preserve

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