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How U.S. chefs prepare for the culinary Olympics


Next month in Lyon, France, a U.S. culinary team led by Chef Richard Rosendale will face off against chefs from 23 other nations in the Bocuse d’Or, an international contest in which America’s best has come in sixth place so far. Bocuse d’Or USA Foundation spokesman Aaron Ginsberg talks about how the contest works and what the foundation and the American culinary community are doing to help the home team succeed.

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