How to make spicy Korean nachos
Koreans don’t (as a general rule) eat nachos. Mexicans (as a rule) don’t eat Korean food. But that doesn’t mean that these two cuisines should never meet. Bert Kreischer, in this video, teaches comedians Bill Burr and Tom Segura how to make nachos Korean style. It’s a very unique twist on nachos, given that it doesn’t use tortilla chips and instead uses wanton chips. If you don’t want to watch this video, then skip to the full recipe.
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More great recipes.Posted by Josh Urich