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The trick to cooking millet

Posted by / February 27, 2017

If you’ve been looking for an alternative to rice or quinoa, why not give delicious and nutritious millet a try?

Care2’s Becky Striepe provides basic cooking instructions, plus seven mouthwatering recipes to get you started.

Here are the basics:

HOW TO COOK MILLET ON THE STOVE

Yield: about 3 cups cooked millet

Ingredients

  • 2 1/2 cups water or vegetable broth
  • 1 cup dry millet

Method

  1. Rinse the millet well, and drain.

  2. Bring the water or broth to a boil, then add the millet. Bring back to a boil, then reduce the heat and simmer, covered, for about 25 minutes, or until all of the water is absorbed.

Full story at Care2.

Healthy recipes.

Comments are off for this post.

  • Paxtruth

    Why didn’t they use a picture of millet?